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OurMenu

Starters



Brittany crab
fine shellfish jelly, cauliflower, poutargue and yuzu 75,00€
Zucchini flower
girolles mushrooms, almonds, apricot, thai broth 70,00€
Macaroni
black truffle, foie gras, celery, parmesan gratin 94,00€
Prawns
crispy, shellfish in white wine, roasted almonds 78,00€
Green asparagus from Luberon
champagne mousseline, Grande Cascade selected caviar 120,00€

Fish



Lobster from Bretagne
green asparagus, avocado, pistachios, lime leaf broth 120,00€
Line-fished sole
girolles and yellow wine, tribute to André MENUT 92,00€
Half salted cod
puntalette pasta with olive and calamari, chorizo emulsion 72,00€

Meat



Salers beef
smoked with beech wood, onions, morels mushrooms, choron sauce 89,00€
Crisp veal sweetbread (served for dinner only)
caramelised, carots and herbs 92,00€
Rib of veal from South West
gnocchi and romaine salad 90,00€
Duck from Barbarie (for 2pl)
supreme with lime, cromesqui of thighs, Anna potatoes 85,00 pp

Our desserts



Free-range Saint-Nectaire cheese
from Souchal cheese house, morels mushrooms, toasted pine nuts 18,00€
Chocolate
roasted hazelnuts, crispy chocolate chips 28,00€
The vanilla
caramel and anise 28,00€
Praline Mille feuille
grande tradition 28,00€
The baba
Vanilla and tonka 28,00€
The strawberry
lemon and fresh herbs 28,00€

MENU ITINÉRAIRE 6 COURSES

From the Market

112,00€, proposed from Monday to Friday for lunch excluding public holidays

 

Mackerel marinated with salt and pepper 

vegetables and drained soft fresh cheese

or

Mussels from Spain

white asparagus

 

Whiting 

zucchini flower, curry, coco, lime

or

Beef ribs

honey, romaine lettuce, girolles mushrooms, tamarind

 

Farmstead Saint-Nectaire cheese

from fromagerie Souchal, morels mushrooms, roasted pine nuts

or

Cherry pie

almond cream, griotte ice cream



MENU ITINÉRAIRE 6 COURSES

218,00€ served for the entire table every day for lunch and dinner

 

Brittany crab

cauliflower, caviar from Petrossian house

Line-fished sole 

girolles and yellow wine, tribute to André MENUT

Macaroni

black truffle, foie gras, celery, parmesan gratin

Rib of veal from South-West

gnocchi and romaine salad

Free-range Saint-Nectaire

from Souchal cheese house, morels mushrooms, roasted pine nuts

The vanilla

caramel and anise

 

 



From the Garden

128,00€ served every day for lunch and dinner

 

Green asparagus from Lubéron 

raw and cooked, zabaglione with lime

 

Zucchini flower

girolles mushrooms, apricot and thai broth

 

Macaroni

black truffle, artichoke, parmesan gratin

 

The strawberry

lemon and fresh herbs