from Souchal cheese house, pear and hazelnut praliné
Strawberries
chilled in rhubarb, hibiscus and mousse Fontainebleau style
From the Market
125,00€, proposed from Monday to Friday for lunch excluding public holidays
Mosaic of mushrooms
raw and cooked, apple vinegar pickles
or
Macaroni alle vongole
artichoke, lime and black garlic
Lined pollack
grilled, aniseed-flavoured fennel, Dugléré style
or
Duckling from Challans
melon, gnocchi with fresh herbal mix
Farmstead Saint-Nectaire cheese
from fromagerie Souchal, pear and hazelnut praliné
or
Chocolate tart
creamy caramel and icy caramel
From the Garden
120,00€ served every day for lunch and dinner
French-style green peas
smoked Bio egg
Polenta « Riviera »
green asparagus, pistou, pimentos
Macaroni
black truffle, artichaut, parmesan gratin
Strawberries
chilled in rhubarb, hibiscus and mousse Fontainebleau style
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