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OurMenu

Starters



Brittany crab
plain, cauliflower, bottarga, yuzu, iodine jelly 70,00€
King prawns
tender crisp, artichoke, fine shells, roasted peanuts 70,00€
Macaroni
black truffle, foie gras, celery, parmesan gratin 88,00€
Green asparagus from Provence
in puff pastry, grapefruit, Grande Cascade selected caviar from Petrossian 95,00€

Fish



Atlantic turbot for two
raw and cooked green asparagus, hollandaise sauce Cascade style 85,00€ per person
Line-fished sole
girolles and yellow wine, tribute to André MENUT 85,00€
Blue lobster (served for dinner only)
miror style, Iberic ham, French-style green peas 90,00€

Meat



Salers beef Rossini style
old Madère sauce, smoked golden onion, marrow in chutney 85,00€
Crisp veal sweetbread (served for dinner only)
sand carrots with sorrel, juice with herbes à tortue 85,00€
Saddle of lamb from Pays d'Oc
polenta "Riviera", burrata, taggiasca olives, pistou, pimentos 72,00€

Our desserts



Free-range Saint-Nectaire cheese
from Souchal cheese house, pear and hazelnut praliné 18,00€
Chocolate
grilled buckwheat and crunchy meringue 25,00€
Strawberries
chilled in rhubarb, hibiscus and mousse Fontainebleau style 25,00€
Mille feuille
intensely vanilla 25,00€
Amber baba
rhubarb and ginger 25,00€
Williams pear
iced, sweet potatoes, light custard cream with parsley 25,00€

MENU ITINÉRAIRE 6 COURSES

MENU ITINÉRAIRE 6 COURSES

205,00€ served for the entire table every day for lunch and dinner

 

Brittany crab

plain, cauliflower, Grande Cascade selected caviar from Petrossian

Atlantic turbot

raw and cooked green asparagus, hollandaise sauce Cascade style

Macaroni

black truffle, foie gras, celery, parmesan gratin

Saddle of lamb from Pays d’Oc

polenta « Riviera », burrata, taggiasca olives, pistou, pimentos

Free-range Saint-Nectaire

from Souchal cheese house, pear and hazelnut praliné

Strawberries

chilled in rhubarb, hibiscus and mousse Fontainebleau style

 

 



From the Market

125,00€, proposed from Monday to Friday for lunch excluding public holidays

 

Mosaic of mushrooms

raw and cooked, apple vinegar pickles

or

Macaroni alle vongole

artichoke, lime and black garlic

 

Lined pollack

grilled, aniseed-flavoured fennel, Dugléré style

or

Duckling from Challans

melon, gnocchi with fresh herbal mix

 

Farmstead Saint-Nectaire cheese

from fromagerie Souchal, pear and hazelnut praliné

or

Chocolate tart

creamy caramel and icy caramel

 



From the Garden

120,00€ served every day for lunch and dinner

 

French-style green peas

smoked Bio egg

 

Polenta « Riviera »

green asparagus, pistou, pimentos

 

Macaroni

black truffle, artichaut, parmesan gratin

 

Strawberries

chilled in rhubarb, hibiscus and mousse Fontainebleau style