roasted with lemon thyme, compressed aubergine and courgette, olive jus 82,00
Our desserts
Saint-Nectaire cheese
from Souchal house 18,00€
Pineapple
lime and caramelised pine nuts 28,00€
The chocolate
dark chocolate and hay cream 28,00€
The Mille feuille
intensely vanilla 28,00€
The strawberry
délicate scented with lemon balm 28,00€
The baba
infused with seasonal citrus fruits 28,00€
Coffee
buckwheat and anise caramel 28,00€
MENU ITINÉRAIRE 6 COURSES
From the Market
99,00€
served every day except saturday dinner and sunday dinnner
Ten seasonal vegetables
marinated in olive oil, besil, green zebra, tomato snow
or
Grilled king prawns
white peaches infused with hibiscus, Parisian-style crispy garnish
Bluefin tuna
barbecued watermelon, kimchi, peppery herbs salad
or
Farm-raised rabbit
saddle with tapenade, shoulder as cromesquis, pancetta jus
Apricot vacherin
scented with thyme
From the Garden
128,00€ served every day for lunch and dinner
Green peas
chilled vichyssoise, borage, almond milk snow
Ten seasonal vegetables
marinated in olive oil, besil, green zebra, tomato snow
Macaroni
black truffle, artichoke, parmesan gratin
The strawberry
delicately sented with lemon balm
MENU ITINÉRAIRE 5 COURSES
195,00€ served for the entire table every day for lunch and dinner
Plain-boiled crab
daïkon and avocado, lime
Line-caught sea bass
flame-seared, black garlic, sea fennel, agretti, yuzu bitterness
Macaroni
black truffle, foie gras, celery, parmesan gratin
Free-range Saint-Nectaire
from Souchal cheese house
The baba
infused with seasonal fruits
MENU ITINÉRAIRE 7 COURSES
245,00€ served for the entire table every day for lunch and dinner
Natural crab
daïkon and avocado, lime
Blue lobster
à l’Américaine, green pea velouté, claw with braised kale
Macaroni
black truffe, foie gras, celery, parmesan gratin
Pays d’Oc lamb
calisson artiochoke, Cévennes sweat onions and olive jus
Free-range Saint-Nectaire
from Souchal cheese house
Raspberries
ciderflower infusion
The mille-feuille
intensely vanilla
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