supreme with lime, cromesqui of thighs, Anna potatoes 85,00 pp
Our desserts
Free-range Saint-Nectaire cheese
from Souchal cheese house, morels mushrooms, toasted pine nuts 18,00€
Chocolate
grilled peanuts, caramelized ice cream 28,00€
The vanilla
caramel and anise 28,00€
Praline Mille feuille
grande tradition 28,00€
The baba
Vanilla and tonka 28,00€
The strawberry
lemon and fresh herbs 28,00€
MENU ITINÉRAIRE 6 COURSES
From the Market
112,00€, proposed from Monday to Friday for lunch excluding public holidays
Iced tomatoes with basil
burrata from Pouilles, seasonal vegetables
or
Egg fine mousse
chanterelles, almonds, yellow wine in cappuccino
Germon tuna cooked with black garlic
smoked eggplant, sesama et soy sauce
or
Piece of glazed veal
turnip with pink pepper
Farmstead Saint-Nectaire cheese
from fromagerie Souchal, morels mushrooms, roasted pine nuts
or
Raspberry pie
raspberry ice cream
MENU ITINÉRAIRE 6 COURSES
218,00€ served for the entire table every day for lunch and dinner
Line-fished bass
kalamata olives, fennel, citrus fruit
Wild lobster
acacia honey, artichoke, pine nuts and american sauce
Macaroni
black truffle, foie gras, celery, parmesan gratin
Rib of veal from South-West
gnocchi and romaine salad
Free-range Saint-Nectaire
from Souchal cheese house, morels mushrooms, roasted pine nuts
The vanilla
caramel and anise
From the Garden
128,00€ served every day for lunch and dinner
Green asparagus from Lubéron
raw and cooked, zabaglione with lime
Zucchini flower
girolles mushrooms, apricot and thai broth
Macaroni
black truffle, artichoke, parmesan gratin
The strawberry
lemon and fresh herbs
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