green cabbage, juniper eau-de-vie, quinces and lime juive 72,00€
Crisp veal sweetbread
caramelised, carots and herbs 98,00€
Poultry from the Landes
yellow wine, potatoes and chanterelles 75,00
Our desserts
Saint-Nectaire cheese
from Coucha house 18,00€
Tarte tatin
poached pear with cider 28,00€
The Grapefruit
perfumed with jasmine 28,00€
The Mille feuille
intensely vanilla 28,00€
The blueberry
soft cake 28,00€
Figs from Solliès
meringue 28,00€
MENU ITINÉRAIRE 6 COURSES
From the Market
99,00€
served every day except saturday dinner and sunday dinnner
Duck foie gras
fine sangra jelly, five spices black fig
Line-fished pollack
with champagen, botargo, coco bean
or
Roasted young partridge
green cabbage, juniper eau-de-vie, quinces and lime juice
The blueberry
soft cake
From the Garden
128,00€ served every day for lunch and dinner
Glazed cauliflower cream
crispy ricotta with curry from Madras
Cepe mushroom
ravigote sauce, country-style stuffing
Macaroni
black truffle, artichoke, parmesan gratin
The grapefruit
perfumed with jasmine
MENU ITINÉRAIRE 5 COURSES
195,00€ served for the entire table every day for lunch and dinner
Plain-boiled crab
cauliflower cream, granny smith, dill
Atlantic turbot
cepe mushrooms, grilled leeks, Nantes butter
Macaroni
black truffle, foie gras, celery, parmesan gratin
Free-range Saint-Nectaire
from Souchal cheese house
Tarte tatin
poached pear with cider
MENU ITINÉRAIRE 7 COURSES
245,00€ served for the entire table every day for lunch and dinner
Line-fished bass
marinated, fennel, taggiasca olive, poutargue
Blue lobster
lacquered with coral, avocado, packchoï, noodles with vanilla from Madagascar
Macaroni
black truffe, foie gras, celery, parmesan gratin
Poultry from Landes
yellow wine, potatoes and chanterelles mushrooms
Free-range Saint-Nectaire
from Souchal cheese house
Fig from Solliès
meringue
The mille feuille
intensely vanilla
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