from fromagerie Souchal, morels mushrooms, roasted pine nuts
or
Cherry pie
almond cream, griotte ice cream
MENU ITINÉRAIRE 6 COURSES
218,00€ served for the entire table every day for lunch and dinner
Brittany crab
cauliflower, caviar from Petrossian house
Line-fished sole
girolles and yellow wine, tribute to André MENUT
Macaroni
black truffle, foie gras, celery, parmesan gratin
Rib of veal from South-West
gnocchi and romaine salad
Free-range Saint-Nectaire
from Souchal cheese house, morels mushrooms, roasted pine nuts
The vanilla
caramel and anise
From the Garden
128,00€ served every day for lunch and dinner
Green asparagus from Lubéron
raw and cooked, zabaglione with lime
Zucchini flower
girolles mushrooms, apricot and thai broth
Macaroni
black truffle, artichoke, parmesan gratin
The strawberry
lemon and fresh herbs
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