roasted with lemon thyme, compressed aubergine and courgette, olive jus 82,00
Our desserts
Saint-Nectaire cheese
from Souchal house 18,00€
Pineapple
lime and caramelised pine nuts 28,00€
The chocolate
dark chocolate and hay cream 28,00€
The Mille feuille
intensely vanilla 28,00€
The strawberry
délicate scented with lemon balm 28,00€
The baba
infused with seasonal citrus fruits 28,00€
Coffee
buckwheat and anise caramel 28,00€
MENU ITINÉRAIRE 6 COURSES
From the Market
99,00€
served every day except saturday dinner and sunday dinnner
Duck foie gras
with artichoke in a delicate aspic, pear and toasted buckwheat
or
Raw-marinated amberjack
tomato water, fennel, grapefruit, basil extract
Mackerel
smoked and grilled, green asparagus from the Luberon, miso, lemongrass
or
Farm-raised rabbit
saddle with tapenade, shoulder as cromesquis, pancetta jus
Coffee
buckwheat and caramel with anise notes
From the Garden
128,00€ served every day for lunch and dinner
Green peas
chilled vichyssoise, borage, almond milk snow
White asparagus
from the Loire Valley, carbonara-style, allium blossoms
Macaroni
black truffle, artichoke, parmesan gratin
The strawberry
delicately sented with lemon balm
MENU ITINÉRAIRE 5 COURSES
195,00€ served for the entire table every day for lunch and dinner
Plain-boiled crab
daïkon and avocado, lime
Line-caught sea bass
flame-seared, black garlic, sea fennel, agretti, yuzu bitterness
Macaroni
black truffle, foie gras, celery, parmesan gratin
Free-range Saint-Nectaire
from Souchal cheese house
The baba
infused with seasonal fruits
MENU ITINÉRAIRE 7 COURSES
245,00€ served for the entire table every day for lunch and dinner
Natural crab
daïkon and avocado, lime
Blue lobster
à l’Américaine, green pea velouté, claw with braised kale
Macaroni
black truffe, foie gras, celery, parmesan gratin
Pays d’Oc lamb
calisson artiochoke, Cévennes sweat onions and olive jus
Free-range Saint-Nectaire
from Souchal cheese house
The pineapple
lime and caramelised pine nuts
The mille-feuille
intensely vanilla
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