black truffle, foie gras, celery, parmesan gratin 94,00€
Scallops
marinated, poutargue, lemon jelly 68,00€
Prawn
crispy, green cabbage, thaï spices 78,00€
Fish
Blue lobster
gnocchi with herbs from our garden, tempura of claw 115,00€
Line-fished sole
flavors of wood, green asparagus, white wine 92,00€
Calamari
toasted with buckwheat, puntarelle, Iberic ham, ink sauce 76,00€
Half-smoked Scottish salmon
turnips, watercress, wine sauce with onions and herbs 55,00€
Meat
Lamb from The Pays d'Oc
stuffed tomato, burrata from Pouilles, pistou and pimentos 84,00€
Crisp veal sweetbread
caramelised, carots and herbs 98,00€
Beef tenderloin
pepper from Pen, taggiasca olives, watercress, Anna potatoes, old madère 85,00€
Farmer poultry
parsley under the skin, vegetables, verbena mousseline 65,00
Our desserts
Cheese plate
from Eric Lefebvre house 30,00€
The Grand Marnier soufflé
28,00€
The chestnut gavotte
cooled with tangerine 28,00€
The Mille feuille
intensely vanilla 28,00€
The pear
parfumer with tonka bean, caramelized pecan 28,00€
Crepe Suzette
thin pancake flavored with tangerine juice and Curaçao liqueur 32,00€
The chocolate
crispy with ice cream 28,00€
MENU ITINÉRAIRE 6 COURSES
From the Market
95,00€
served every day except saturday dinner and sunday dinnner
Marbled pigeon and duck foie gras
rhubarb
or
White asparagus from Landes
smoked olive oil, poulette sauce (white lemon sauce with parsley)
Breaded pollack
green peas
or
Grilled bacon
turnips, tartlet with herbs from the garden
The chocolate
caramelized grue, ice cream
or
The crispy rice
caramel
From the Garden
128,00€ served every day for lunch and dinner
Pea soup
borage flowers, wild garlic with cream
Green asparagus
verbena mousseline
Semi-dried paste
artichoke, puntarelle and black truffle
The pear
parfumer with tonka bean, caramelized pecan
MENU ITINÉRAIRE 5 COURSES
195,00€ served for the entire table every day for lunch and dinner
Scallops
marinated, poutargue, lemon jelly
Line-fished sole
flavors of wood, green asparagus, white wine
Albuféra poultry
parsley under the skin, vegetables, verbena mousseline,
Free-range Saint-Nectaire
from Souchal cheese house
The pear
parfumed with tonka bean, caramelized pecan
MENU ITINÉRAIRE 7 COURSES
245,00€ served for the entire table every day for lunch and dinner
Scallops
marinated, poutargue, lemon jelly
Blue lobster
gnocchi with herbs from the garden, clamp in tempura
Macaroni
truffe noire, foie gras, céleri, gratinés au parmesan
Albuféra poultry
parsley under the skin, vegetables, verbena mousseline
Free-range Saint-Nectaire
from Souchal cheese house
The chestnut gavotte
cooled with tangerine
The mille feuille
intensely vanilla
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