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OurMenu

Our starters



Macaroni
black truffle, foie gras, celery, parmesan gratin 88,00€
Plain-boiled crab
sea-infused jelly, Green Zebra tomato snow (+45€ caviar 10g supplément) 60,00€
Dublin bay prawns and girolle mushrooms
zucchini flower, soft biscuit, moderne bisque 72,00€
Cep mushroom ravioli
garden herb infusion 45,00€

Fish



Cod loin
flame-seared, black garlic, sea fennel, agretti, yuzu bitterness 75,00€
Red mullet
served with its scales, melting green cabbage, caramelized onions reduction, roil-styme 69,00€
Blue lobster
coral butter, corn tacos, tempura claw 115,00€

Meat



Vendée Pigeon
crisp risotto, girolle mushrooms and sweetcorn, leg to be eaten with your fingers 72,00€
Crisp veal sweetbread
flame-grilled, baby potatoes, sucrine lettuce, tortoise herbs 98,00€
Pays d'Oc lamb
roasted with lemon thyme, compressed aubergine and courgette, olive jus 82,00

Our desserts



Saint-Nectaire cheese
from Souchal house 18,00€
Pineapple
lime and caramelised pine nuts 28,00€
The chocolate
dark chocolate and hay cream 28,00€
The Mille feuille
intensely vanilla 28,00€
The strawberry
délicate scented with lemon balm 28,00€
The baba
infused with seasonal citrus fruits 28,00€
Coffee
buckwheat and anise caramel 28,00€

MENU ITINÉRAIRE 6 COURSES

From the Market

99,00€

served every day except saturday dinner and sunday dinnner 

 

 

Cep mushroom ravioli

garden herb infusion

or

Landes duck foie gras

delicate jelly, spiced roasted pear, chilled almond milk

 

 

Silver whiting

steamed, bergamot-braised endive, orange, mustard seeds

or

Oxtail

crispy, heritage carrots, Vin jaune and celeriac, sauce diable

 

  

Chocolate

crisp sobacha and cascara



From the Garden

128,00€ served every day for lunch and dinner

 

 

 

Cauliflower

crème brûlée, sea-infused sacristain

 

Endive

raw and cooked, bargamot and mustard 

 

Macaroni

black truffle, artichoke, parmesan gratin

 

The fig

roasted and scented with feig leaf



MENU ITINÉRAIRE 5 COURSES

195,00€ served for the entire table every day for lunch and dinner

 

 

Plain-boiled crab

sea-infused jelly, Green Zebra tomato snow (10g caviar supplement +45€)

 

Cod loin

flame-seared, black garlic, sea fennel, agretti, yuzu bitterness

 

Macaroni

black truffle, foie gras, celery, parmesan gratin

 

Free-range Saint-Nectaire

from Souchal cheese house

 

Vanilla

dulce de leche ice cream

 

 



MENU ITINÉRAIRE 7 COURSES

245,00€ served for the entire table every day for lunch and dinner

 

 

Natural crab

sea-infused jelly, Green Zebra tomato snow (10g caviar supplement +45€)

 

 

Blue lobster

coral butter, corn tacos, tempura claw

 

 

Macaroni

black truffe, foie gras, celery, parmesan gratin

  

Pays d’Oc lamb

calisson artiochoke, Cévennes sweat onions and olive jus

 

Free-range Saint-Nectaire

from Souchal cheese house

 

Chestnut

pear confit scented with ginger

 

Yuzu

soft meringue and fresh herbs