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OurMenu

Our starters



Macaroni
black truffle, foie gras, celery, parmesan gratin 88,00€
Plain-boiled crab
daïkon and avocado, lime 60,00€
Dublin bay prawns and chanterelles
soft biscuit, herbs 80,00€
Seasonal vegetables
marinated in olive oil, basil, fennel, green zebra snow 45,00€

Fish



Blue lobster
glazed with lobster coral, zucchini fondant, almonds and lemon 115,00€
Bluefin tuna
crispy and tender, with watermelon pickles, chanterelles, soy emulsion 70,00€
Atlantic turbot
vanilla beans, toasted buckwheat, samphire, seaweed butter 95,00€

Meat



Pigeon
chestnuts honey, pastilla, taggiasca olive, carrots 72,00€
Crisp veal sweetbread
flame-grilled, baby potatoes, sucrine lettuce, tortoise herbs 98,00€
Pays d'Oc lamb
artichoke tempura, Cévennes sweet onions and pepperminth 85,00

Our desserts



Saint-Nectaire cheese
from Souchal house 18,00€
Strawberry
chilled with rhubarb 28,00€
The chocolate
crispy pecan and caramel 28,00€
The Mille feuille
intensely vanilla 28,00€
The Raspberry
lemon verbena and tarragon 28,00€
The baba
peaches infused with sakura tea 28,00€
Vacherin dessert
with apricots and almond ice cream 28,00€

MENU ITINÉRAIRE 6 COURSES

From the Market

99,00€

served every day except saturday dinner and sunday dinnner 

 

 

Seasonal vegetables

marinated in olive oil, basil, fennel, green zebra snow

or

Grilled prawns

with white peaches chilled in hibiscus

 

 

Bluefin tuna

crispy and tender, with pickles watermelon and chanterelles, soy emulsion

or

Beef chuck

with roasted multicolored tomatoes, peppery herbs, yuzu juice

 

 

Raspberry

with verbena and tarragon

 



From the Garden

128,00€ served every day for lunch and dinner

 

 

 

Leeks

charred in rounds, quail egg, Piedmont hazelnuts

 

Sicilian eggplant

calabrian style, with pistou and pimentos

 

Macaroni

black truffle, artichoke, parmesan gratin

 

The strawberry

Chilled with rhubarb



MENU ITINÉRAIRE 5 COURSES

195,00€ served for the entire table every day for lunch and dinner

 

 

Plain-boiled crab

daïkon and avocado, lime

 

Atlantic turbot

vanilla beans , toasted buckwheat, samphire, seaweed butter

  

Macaroni

black truffle, foie gras, celery, parmesan gratin

 

Free-range Saint-Nectaire

from Souchal cheese house

 

The baba

peaches infused with sakura tea

 

 



MENU ITINÉRAIRE 7 COURSES

245,00€ served for the entire table every day for lunch and dinner

 

 

Natural crab

daïkon and avocado, lime

 

Blue lobster

glazed with lobster coral, zucchini fondant, almons and lemon

 

Macaroni

black truffe, foie gras, celery, parmesan gratin

  

Pays d’Oc lamb

artichoke tempura, Cévennes sweat onions and peppermint

 

Free-range Saint-Nectaire

from Souchal cheese house

 

Vacherin dessert

with apricots and almond ice cream

 

The chocolate

crispy pecan and caramel