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OurMenu

Our starters



Macaroni
black truffle, foie gras, celery, parmesan gratin 88,00€
Plain-boiled crab
daïkon and avocado, lime 60,00€
Dublin bay prawns and chanterelles
soft biscuit, herbs 80,00€
Porcini mushroom cappelletti
wrapped in sage, with a fresh herb mousseline 45,00€

Fish



Blue lobster
in a porcini shell, corn textures, claws stewed à l'Américaine 115,00€
Silver whiting
flame-grilled, roasted Brussels sprouts, pearled broth infused with combava oil 60,00€
Scallops with nori seaweed
puntarelle, fresh walnuts and yellow wine 75,00€

Meat



Red-legged partridge
in a cereal crust with Savoy cabbage, celery risotto ans salmis sauce 82,00€
Crisp veal sweetbread
flame-grilled, baby potatoes, sucrine lettuce, tortoise herbs 98,00€
Pays d'Oc lamb
artichoke tempura, Cévennes sweet onions and pepperminth 85,00

Our desserts



Saint-Nectaire cheese
from Souchal house 18,00€
The fig
blackcurrant and caramelised walnuts 28,00€
The chocolate
crispy pecan and caramel 28,00€
The Mille feuille
intensely vanilla 28,00€
The pear
buckwheat caramelised with cider 28,00€
The baba
with traditional rum 28,00€

MENU ITINÉRAIRE 6 COURSES

From the Market

99,00€

served every day except saturday dinner and sunday dinnner 

 

 

Porcini mushroom cappelletti

wrapped in sage, with a fresh herb mousseline

or

Duck foie gras

in a fine orange jelly, black figs in sangria

 

 

Silver whiting

flame-grilled, roasted Brussels sprouts, pearled broth infused with combava oil

or

Poitou rabbit

saddle with chanterelles, shoulder cromesquis, lime leaf infusion

 

 

The baba 

with traditional rum



From the Garden

128,00€ served every day for lunch and dinner

 

 

 

Seasonal vegetables

marinated in oilve oil and basil, Green Zebra tomato snow

 

Porcini mushrooms

raw with ravigote, rustic-style cooked, corn emulsion

 

Macaroni

black truffle, artichoke, parmesan gratin

 

The pear

buckwheat caramelised with cider



MENU ITINÉRAIRE 5 COURSES

195,00€ served for the entire table every day for lunch and dinner

 

 

Plain-boiled crab

daïkon and avocado, lime

 

Atlantic turbot

Paimpol coco beans, toasted buckwheat, samphire, seaweed tartare

  

Macaroni

black truffle, foie gras, celery, parmesan gratin

 

Free-range Saint-Nectaire

from Souchal cheese house

 

The fig

blackcurrant and caramelised walnuts

 

 



MENU ITINÉRAIRE 7 COURSES

245,00€ served for the entire table every day for lunch and dinner

 

 

Natural crab

daïkon and avocado, lime

 

Blue lobster

in a porcini shell, corn textures, claws stewed à l’Américaine

 

Macaroni

black truffe, foie gras, celery, parmesan gratin

  

Pays d’Oc lamb

artichoke tempura, Cévennes sweat onions and peppermint

 

Free-range Saint-Nectaire

from Souchal cheese house

 

The pear

buckwheat caramelised with cider

 

The chocolate

crispy pecan and caramel