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OurMenu

Our starters



Macaroni
black truffle, foie gras, celery, parmesan gratin 88,00€
Plain-boiled crab
daïkon and avocado, lime 60,00€
Dublin bay prawns and morels mushrooms
soft biscuit, moderne bisque 86,00€
White asparagus
from the Loire Valley, carbonara-style, allium blossom 45,00€

Fish



Line-caught sea bass
flame-seared, black garlic, sea fennel, agretti, yuzu bitterness 85,00€
Red mullet
pantoise cabbage scales, shellfish cappuccino 73,00€
Scallops with nori seaweed
puntarelle, fresh walnuts and yellow wine 75,00€

Meat



Vosges quail
stuffed and lacquered with it jus, fennel freshness, anise foam 65,00€
Crisp veal sweetbread
flame-grilled, baby potatoes, sucrine lettuce, tortoise herbs 98,00€
Pays d'Oc lamb
artichoke calisson, Cévennes sweet onions and olive jus 82,00

Our desserts



Saint-Nectaire cheese
from Souchal house 18,00€
Pineapple
lime and caramelised pine nuts 28,00€
The chocolate
dark chocolate and hay cream 28,00€
The Mille feuille
intensely vanilla 28,00€
The apple
confit apple, cream infused with tonka bean 28,00€
The baba
infused with seasonal citrus fruits 28,00€
Coffee
buckwheat and anise caramel 28,00€

MENU ITINÉRAIRE 6 COURSES

From the Market

99,00€

served every day except saturday dinner and sunday dinnner 

 

 

Raw and seared sardines

green meat condiment, blood orange velouté

or

White asparagus

from the Loire Valley, carbonara-style, allium blossoms

 

 

Scallops

nori seaweed, puntarelle, fresh walnuts and vin jaune

or

Vosges quail 

stuffed and lacquered with it jus, fennel freshness, anise foam

 

  

The baba 

infused with seasonal citrus fruits



From the Garden

128,00€ served every day for lunch and dinner

 

 

 

Multicolored beetroot ravioli

seaosonal vegetables, broth, burrata tartlet

 

White asparagus

from the Loire Valley, carbonara-style, allium blossoms 

 

Macaroni

black truffle, artichoke, parmesan gratin

 

The pineapple

lime and caramelised pine nuts 



MENU ITINÉRAIRE 5 COURSES

195,00€ served for the entire table every day for lunch and dinner

 

 

Plain-boiled crab

daïkon and avocado, lime

 

Scallops with nori seaweed

puntarelle, fresh walnuts and yellow wine

 

Macaroni

black truffle, foie gras, celery, parmesan gratin

 

Free-range Saint-Nectaire

from Souchal cheese house

 

Coffee

buckwheat and anise caramel

 

 



MENU ITINÉRAIRE 7 COURSES

245,00€ served for the entire table every day for lunch and dinner

 

 

Natural crab

daïkon and avocado, lime

 

 

Line-caught sea bass

flame-seared, black garlic, sea fennel, agretti, yuzu bitterness

 

 

Macaroni

black truffe, foie gras, celery, parmesan gratin

  

Pays d’Oc lamb

calisson artiochoke, Cévennes sweat onions and olive jus

 

Free-range Saint-Nectaire

from Souchal cheese house

 

The apple

confit apple, tonka bean infused cream

 

The mille-feuille

intensely vanilla