grilled, urchins, sorrel, spring onion, iodine ravigote sauce 87,00€
Our desserts
Saint-Nectaire cheese
from Souchal house 18,00€
The citrus
crunchy meringue 28,00€
The chocolate
aerfumed with tonka 28,00€
The Mille feuille
intensely vanilla 28,00€
Nuts soufflé
28,00€
Whiskey baba
coffee cream and cardamom 30,00€
MENU ITINÉRAIRE 6 COURSES
From the Market
99,00€
served every day except saturday dinner and sunday dinnner
Duck foie gras
Victoria pineapple aspic with pepper from Madagascar
Scottish salmon
half-smoked, white asparagus, pear, yuzu fine mousse
or
Farm bacon
grilled, urchins, sorrel, spring onion, iodine ravigote sauce
Whiskey baba
coffee and cardamom
From the Garden
128,00€ served every day for lunch and dinner
Cauliflower
crème brûlée, green seawed flaky pastry
Green asparagus
raw and cooked, buckwheat, yuzu fine mousse
Macaroni
black truffle, artichoke, parmesan gratin
The citrus
crunchy meringue
MENU ITINÉRAIRE 5 COURSES
195,00€ served for the entire table every day for lunch and dinner
Plain-boiled crab
cauliflower cream, granny smith, dill
Scallops
green asparagus raw and cooked, buckwheat, vegeatl juice
Macaroni
black truffle, foie gras, celery, parmesan gratin
Free-range Saint-Nectaire
from Souchal cheese house
The mille feuille
vanilla and praline
MENU ITINÉRAIRE 7 COURSES
245,00€ served for the entire table every day for lunch and dinner
Natural crab
daïkon and avocado, lime
Blue lobster
glazed with lobster coral, butternut, chestnuts, celery, mirror sauce
Macaroni
black truffe, foie gras, celery, parmesan gratin
Veal tendon
in truffled blaquette, vegetale broth
Free-range Saint-Nectaire
from Souchal cheese house
The citrus
crunchy meringue
The chocolate
parfumed with tonka
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