Retour au portail

OurMenu

Our starters



Macaroni
black truffle, foie gras, celery, parmesan gratin 88,00€
Plain-boiled crab
daïkon and avocado, lime 60,00€
Dublin bay prawns and king oyster mushrooms
soft biscuit, moderne bisque 86,00€
Cokles and razor clams
marinière style, charade leks, samphire oil 45,00€

Fish



Blue lobster
cooked and raw endives with Port wine reduction 115,00€
Red mullet
pantoise cabbage scales, shellfish cappuccino 73,00€
Scallops with nori seaweed
puntarelle, fresh walnuts and yellow wine 75,00€

Meat



Veal chuck and black truffle
blanquette style, crispy risotto, seasonal vegetables 95,00€
Crisp veal sweetbread
flame-grilled, baby potatoes, sucrine lettuce, tortoise herbs 98,00€
Pays d'Oc lamb
artichoke calisson, Cévennes sweet onions and olive jus 82,00
Wild boar loin
Wellington style, Jerusalem artichoke dauphinois, poivrade sauce 80,00€

Our desserts



Saint-Nectaire cheese
from Souchal house 18,00€
Citrus
crisp meringue and buttermilk ice cream 28,00€
The chocolate
crispy pecan and caramel 28,00€
The Mille feuille
intensely vanilla 28,00€
The pear
buckwheat caramelised with cider 28,00€
Mont Blanc
candied chestnut and blackcurrant 28,00€
Crêpe Suzette
prepared on a tableside trolley. 32,00€

MENU ITINÉRAIRE 6 COURSES

From the Market

99,00€

served every day except saturday dinner and sunday dinnner 

 

 

Duck foie gras

in a delicate jelly, lime, piña colada mango

or

Cockles and razor clams

marinière style, charred leeks, samphire oil

 

 

Red mullet

pontoise cabbage scales, shellfish cappuccino

or

Veal chuck

blanquette style, crispy risotto, seasonal vegetables

 

 

Apple

confit apple, cream infused with tonka bean



From the Garden

128,00€ served every day for lunch and dinner

 

 

 

Multicolored beetroot ravioli

autumn vegetables, broth, burrata tartlet

 

Tenden orange-braised endive

radicchio, mango pickles

 

Macaroni

black truffle, artichoke, parmesan gratin

 

The citrus

crisp meringue and cultured buttermilk in ice cream



MENU ITINÉRAIRE 5 COURSES

195,00€ served for the entire table every day for lunch and dinner

 

 

Plain-boiled crab

daïkon and avocado, lime

 

Scallops with nori seaweed

puntarelle, fresh walnuts, and yellow wine

 

Macaroni

black truffle, foie gras, celery, parmesan gratin

 

Free-range Saint-Nectaire

from Souchal cheese house

 

Chocolate

caramelized cocoa nibs

 

 



MENU ITINÉRAIRE 7 COURSES

245,00€ served for the entire table every day for lunch and dinner

 

 

Natural crab

daïkon and avocado, lime

 

Blue lobster

Cooked and raw endives with a Port wine reduction

 

Macaroni

black truffe, foie gras, celery, parmesan gratin

  

Pays d’Oc lamb

calisson artiochoke, Cévennes sweat onions and olive jus

 

Free-range Saint-Nectaire

from Souchal cheese house

 

The chestnut

mandarin confit and Timut pepper

 

The mille-feuille

intensely vanilla