served every day except saturday dinner and sunday dinnner
Sicilina Aubergine
calabrian-style, pesto, pimentos
or
Compression of red mullet
« riviera » style
Bluefin tuna
crispy and creamy, zucchini flower, lemon, sesame
or
Veal cut
glazed with soy sauce, celeriac, wild garlic and watrecress
The mille feuille
praline and vanilla seeds
From the Garden
128,00€ served every day for lunch and dinner
Leeks
charred in rounds, quail egg, Piedmont hazelnuts
Green asparagus
raw and cooked, buckwheat, yuzu fine mousse
Macaroni
black truffle, artichoke, parmesan gratin
The strawberry
Chilled with rhubarb
MENU ITINÉRAIRE 5 COURSES
195,00€ served for the entire table every day for lunch and dinner
Plain-boiled crab
cauliflower cream, granny smith, dill
Scallops
green asparagus raw and cooked, buckwheat, vegeatl juice
Macaroni
black truffle, foie gras, celery, parmesan gratin
Free-range Saint-Nectaire
from Souchal cheese house
The mille feuille
vanilla and praline
MENU ITINÉRAIRE 7 COURSES
245,00€ served for the entire table every day for lunch and dinner
Natural crab
daïkon and avocado, lime
Blue lobster
glazed with lobster coral, butternut, chestnuts, celery, mirror sauce
Macaroni
black truffe, foie gras, celery, parmesan gratin
Veal tendon
in truffled blaquette, vegetale broth
Free-range Saint-Nectaire
from Souchal cheese house
The citrus
crunchy meringue
The chocolate
parfumed with tonka
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