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OurMenu

Starters



The Boeuf Maillot
warm ox cheek salad with ravigote mayonnaise sauce
Carpaccio of scallops
olive oil and lemon
Home-made duck terrine with pepper and pistachios
Creamed potato soup and roasted croutons
Poached eggs with morel mushrooms
Fricassée of wild mushrooms with chicken juice

Meats



The Butcher's cut
upon arrival (on the wall)
Scottish beef hanger steak
Piece of Irish rump steak
Pluma of iberian pig
The Big Maillot
burger of Charolais beef
Roast-free-range chicken in strong juice
Eye of Irish Entrecôte 300g
+8,00€ per guest
Simmenthal from Bavière rib eye steak (made for two)
1 kg +15,00€ per guest
Salers beef Tenderloin
+8,00€ per guest
Choice of garnish
minute-made French fries, home-made Dauphine potatoes, sauteed potatoes with garlic, curled salad, green veggies
Half-cooked salmon with sesame and coriander
for fish lovers

Cheese or Sweets



Farmstead Saint-Nectaire cheese from Maison Souchal
Tender meringue, whipped cream with mascarpone and chestnuts
Souffléed chocolate tart and coffee ice cream
Floating island with pink pralines
Minute-made vanilla ice cream, caramel or hot chocolate fudge, roasted nuts
Puff pastry caramelized pear tart with salted butter

Our Formulas

Lunch and Dinner

Starter + Main course or Main course + dessert      28,00€

Starter + Main course + dessert                 35,00€

 



Express Lunch

20,00€

Today’s Special

or

The Butcher’s cut

or

The Big Maillot

+

Coffee