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OurMenu

Starters



Salad of green bean, mushrooms, pickles of shallots
11 €
Heirloom tomatoes
burratina, roasted peach and arugula 14 €
Burgundy snails casserole
cream garlic and parsley 15 €
Pâté in a pastry crust with foie gras
18 €
Goose rillettes with red onions pickles
12 €
Hard-boiled eggs with mayonnaise
pickles 8 €
Fried squid
sweet poatoes aïoli 12 €
Ceviche of white fish
ping ginger and lemon 15 €

Main courses



Pan-fried gnocchi
seasonal greens, sage, lemon and pine nuts 15€
Sausage with butter mashed potatoes
20 €
The Mc Bertrand, a crazy burger !
22 €
Butcher's cut, sauce of your choice
24
Beef tartare, french fries and salad
19 €
Crispy chicken and romaine salad
Ceasar dressing 22 €
Sauteed frog legs with garlic and parsley
24 €
Half-cooked salmon
coconut-lemon, fresh sampire 26,00€
Mussels in white wine
18 €
220g Frisona ribeye steak
Maître d'Hôtel butter 35€
Rib eye steak
for 2 people 68€
Toppings of your choice:
French fries, Basmati rice, Butter mashed potatoes, Spinach with cream, green salad (supp: 3€)
Salad of the day
17,00€

Cheese or dessert ?



Saint-Nectaire de chez Souchal
12 €
Chocolate mousse served by the laddle
feuillantine crunch 12 €
Cold red berry soup
mint and pistachio 14 €
Creme brûlée
10 €
Minute-made vanilla ice-cream, caramel or hot chocolate
8 €
Big cookie nuts and almonds (to share or not...)
14 €
Colonnel or Williamine cup
12 €
lemon meringue pie
9,00€