OurMenu

Starters

Velouté of button mushrooms and chestnuts

9 €

Poached egg with morel sauce

11 €

Royans ravioli gratin

chorizo and comté cheese 12 €

Pâté in a pastry crust with foie gras

18 €

Carpaccio of raw and cooked beets

fresh goat cheese and hazelnuts 10 €

Hard-boiled eggs with mayonnaise

pickles 8 €

Fried squid

sweet poatoes aïoli 12 €

Ceviche of white fish

ping ginger and lemon 15 €

Main courses

Baked macaroni and cheese

16€

Sausage with butter mashed potatoes

20 €

The Mc Bertrand, a crazy burger !

22 €

Butcher's cut, sauce of your choice

Beef tartare, french fries and salad

19 €

Confit duck leg

parsley-sautéed potasses 24 €

Sauteed frog legs with garlic and parsley

24 €

Half-cooked salmon

coconut-lemon, fresh sampire 26,00€

Grilled prawns

red pepper cream and parmesan crumble 26 €

220g Frisona ribeye steak

Maître d'Hôtel butter 35€

Rib eye steak

for 2 people 68€

Toppings of your choice:

French fries, Basmati rice, Butter mashed potatoes, Spinach with cream, green salad (supp: 3€)

Salad of the day

17,00€

Cheese or dessert ?

Saint-Nectaire de chez Souchal

12 €

Chocolate mousse served by the laddle

feuillantine crunch 12 €

Giant chocolate profiterole

( to share or not...) 14 €

Creme brûlée

10 €

Bourdaloue pear tart

homemade whipped cream 9 €

Colonnel or Williamine cup