Accueil
Menu
Contact
Gallery
Retour au portail
Reservation
en
Français
English
Retour au portail
Menu
Contact
Gallery
Reservation
en
Français
English
Our
Menu
Antipasti
°°° ASPETTARE °°°
°°°ANTIPASTI°°°
Olive oil focaccia
7,00€
Grilled veggies
12,00€
Small plate of San Daniele ham
8,00€
Burratina salad with eggplant & dried tomatoes
14,00€
Bruschetta with tomato & basil
7,00€
Small milky burrata, cherry tomatoes and olive oil
12,00€
Selection of Italian cooked meats and cheese to share
14,00€ for 2 - 28,00€ for 4 - 39,00€ for 6
Mozzarella fritters
11,00€
***
Eggplant parmigiana style
13,00€
***
Carrot soup
burratina and speck 12,00€
***
Beef carpaccio, Bellagio sauce, Parmesan cheese
15,00€
***
Caprese
tomatoes and mozzarella 13,00€
Primi e Secondi Piatti
°°° PRIMI PIATTI °°°
°°° SPECIALITÀ FATTA IN CASA °°°
Spaghetti with garlic, pepper and olive oil
13,00€
Gnocchi alla sorrentina
15,00€
Spaghetti Bolognese
17,00€
Gnocchi quattro fromaggi e pistachios
18,00€
Spaghetti alla carbonara
18,00€
Rigatoni alla Norma
17,00€
Linguine tomato & basil
14,00€
Torcetti al pesto e stracciatella
18,00€
Linguine alle vongole
22,00€
Ricotta spinach and sage ravioli
22,00€
°°° SECONDI PIATTI °°°
Penne all'arrabiata
15,00€
Thinly-sliced veal with lemon
22,00€
Penne alla norcina
23,00€
Meat lasagna
19,00€
Milanese veal escalope
24,00€
Beef fillet tagliata
32,00€
Fish of the Day
on the wall
Dolci
Piatti di formaggi
Taleggio, gorgonzola, grana 11,00€
Tiramisu della casa
11,00€
Panna cotta
red berries or mango seasoning 10,00€
Gelatti e sorbetti
Philippe Faur, ice-cream artisan maker 10,00€
Sweet & soft chocolate cake
11,00€
Coffee with delicacies
9,00€
Our Menus
Lunch Menu
daily menu served from noon until 3.00pm
24,00€
Choice of Antipasti out of * + Pasta of the Day
or
Pasta of the Day + choice of Dolci
Kid Menu
until to 12years old
11,00€
Pizza Margherita or Diva
or
Spaghetti Bolognese or Spaghetti alla carbonara
+
Tiramisu della Casa or Ice cream
We use cookies to guarantee the best experience on our site. If you continue to use the latter, we will consider that you accept the use of cookies.
Ok