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OurMenu

STARTERS



Curled endive with lardoons and poached egg
17,00€
Celery remoulade and crayfish tails
21,00€
Pata Negra ham
35,00€
Egg mimosa with black truffle
22,00€
Mushrooms soup, nut cream
15,00€
Marinated herrings in oil with onions and carrots
16,00€
Scotland salmon marinated with dill
26,00€
Six large "l'Ami Georges" snails
28,00€
Six oysters Utah Beach n°3
25,00€
Swordfish tartare with coriander
23,00€
Egg in "meurette"
16,00€
Country-style terrine, mix of green leaves
15,00€

The Meat Counter



Leg of farmhouse lamb from Pays d'Oc roasted with flageolet beans
33,00€
Knife-cut beef tartare
25,00€
Butcher's cut 200gr
30,00€
Pluma of Iberian pig
32,00€
Veal rump
28,00€
Eye of Irish Entrecôte 300g
35,00€
Salers beef tenderloin 200g
39,00€
Choice of sauce
Béarnaise, peppercorn, Chez Georges' special
Simmental rib eye steak 1kg
96,00€ for 2 guests
Choice of sides
French fries, green beans, new potatoes, green salad, seasonal vegetables

Wild Fish



Thick cod steak with seasonal vegetables
33,00€
Roasted sworfish steak, stewed fennel
35,00€
Sauted scallops with cream and mushrooms
36,00€
Large prawns, provençal style
45,00€

Must-Have



Cassolette of veal kidneys with mustard
28,00€
Home-style crispy veal sweetbreads
48,00€
Pan-fried "AAAAA" andouillette sausage with french fries
28,00€
Calf's head in ravigote sauce
27,00€
Duck breast fillet with thyme
29,00€

Desserts



*** CHEESE ***
*** DESSERTS ***
Farmstead Saint-Nectaire & Brie from Meaux
11,00€
Victoria pineapple
12,00€
*****
Traditional cream caramel
10,00€
*** TO FINISH ***
Classic French small jars of cream
vanilla, chocolate and coffee 10,00€
ILLY Coffee
4,50€
Chestnut soup with chestnut ice cream
14,00€
Coffee and delicacies
8,00€
Home-made chocolate profiteroles
12,00€
Cherries in eau-de-vie
10,00€
Prunes in Armagnac
12,00€
*****
Icecreams and sorbets
10,00€
*****
Floating island
12,00€
*****
Havana club amber rum Baba
10,00€
*****
Mille feuille with vanilla seed
12,00€

Daily Specials

A favorite dish for every day

29,00€

Monday

Wild boar stew

Tuesday

Chicken fricassee with mushrooms

Wednesday

Hanger veal steak with shallots

Thursday

Boiled beef with vegetables

Friday

Fillet of scorpion fish burgundy-style

Saturday

Milanese style osso buco

Sunday

Roasted cockerel with French fries