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OurMenu

STARTERS



Curled endive
lardons and poached egg 17,00€
Egg in "Meurette"
18,00€
Pata Negra ham
35,00€
Butternut soup
nut cream 17,00€
Smoked salmon over beech wood
32,00€
Marinated herrings in oil with onions and carrots
16,00€
Six large "l'Ami Georges" snails
28,00€
Crayfish tails
walnut and apple 24,00€
Tuna tartare with coriander
23,00€
Pata Negra terrine
18,00€
County cheese terrine
bacon and artichoke 25,00€
6 Oysters Utah Beach n°3
26,00€

The Meat Counter



Leg of farmhouse lamb from Pays d'Oc roasted with flageolet beans
36,00€
Knife-cut beef tartare
28,00€
Butcher's cut 200gr
32,00€
Pluma of Iberian pig
32,00€
Veal rump
32,00€
Eye of Irish Entrecôte 300g
38,00€
Beef tenderloin 200g
42,00€
Choice of sauce
Béarnaise, peppercorn, Chez Georges' special
Rib eye steak 1kg
96,00€ for 2 guests
Choice of sides
French fries, green beans, new potatoes, green salad, seasonal vegetables

Wild Fish



Thick cod steak
bearnais butter 33,00€
Seared tuna steak
vegetables 35,00€
Sea Bream with piquillos
36,00€
Large prawns, provençal style
45,00€
Sauted scallops
with cream and mushrooms 38,00€

Must-Have



Cassolette of veal kidneys in madera sauce
28,00€
Home-style crispy veal sweetbreads
48,00€
Pan-fried "AAAAA" andouillette sausage with french fries
28,00€
Calf's head in ravigote sauce
27,00€
Duck breast fillet with thyme
36,00€

Desserts



*** CHEESE ***
*** DESSERTS ***
Farmstead Saint-Nectaire & Brie from Meaux
14,00€
Victoria pineapple
16,00€
*****
Traditional cream caramel
10,00€
*** TO FINISH ***
Classic French small jars of cream
vanilla, chocolate and coffee 10,00€
ILLY Coffee
4,50€
Coffee and delicacies
10,00€
Home-made chocolate profiteroles
15,00€
Cherries in eau-de-vie
14,00€
Prunes in Armagnac
12,00€
Icecreams and sorbets
12,00€
*****
Floating island
12,00€
*****
Havana club amber rum Baba
12,00€
*****
Mille feuille with vanilla seed
12,00€

Daily Specials

A favorite dish for every day

29,00€

Monday

braised beef cheek with carrots

Tuesday

Beef steack, tarragon juice 

Wednesday

Veal blanquette 

Thursday

Leg of duck with orange 

Friday

Salmon with red wine

Saturday

Milanese style osso buco

Sunday

Roasted cockerel with French fries