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OurMenu

STARTERS



Scottish "Label Rouge" salmon
marinated with dill 20,00€
Curled endive
lardons and poached egg 15,00€
Eggs in red wine sauce
16,00€
Thin apple tart
with black pudding 17,00€
Leeks with vinaigrette
mimosa-style, egg and croutons 16,00€
Scallop carpaccio
crushed hazelnuts and lemon 22,00€
Marinated herrings in oil with onions and carrots
18,00€
Six large "l'Ami Georges" snails
23,00€
"Label Rouge" salmon tartare
fresh mango 21,00€
Soup of the day
15,00€
Country-style terrine with duck foie gras
17,00€
Home-made duck foie gras
31,00€

The Meat Counter



Leg of farmhouse lamb from Pays d'Oc roasted with flageolet beans
33,00€
Knife-cut beef tartare
24,00€
Beef hanger steak
with shallots 27,00€
Osso buco
32,00€
Sunday's roast spring chicken with jus
only on Sunday* 25,00€
Irish ribeye steak
34,00€
Beef tenderloin
39,00€
Choice of sauce
Béarnaise, peppercorn, Chez Georges' special
Rib eye steak 1kg
95,00€ for 2 guests
Choice of sides
French fries, green beans, new potatoes, green salad, seasonal vegetables

Wild Fish



Roasted cod loin
lightly crame marinière mussels 30,00€
"Lable Rouge" salmon fillet with trout roe
white wine and shallot 28,00€
Sautéed sole meunière
54,00€
Scallop pot-au-feu
33,00€

Must-Have



Veal kidneys casserole
forest-style 28,00€
Home-style crispy veal sweetbreads
44,00€
Pan-fried "AAAAA" andouillette sausage with french fries
24,00€
Calf's head in ravigote sauce
28,00€

Desserts



*** CHEESE ***
*** DESSERTS ***
Farmstead Saint-Nectaire & Brie from Meaux
14,00€
Victoria pineapple
14,00€
*****
Traditional cream caramel
8,00€
*** TO FINISH ***
Mont-Blanc dessert
15,00€
ILLY Coffee
4,50€
Coffee and delicacies
10,00€
Home-made chocolate profiteroles
15,00€
Cherries in eau-de-vie
14,00€
Icecreams and sorbets
12,00€
*****
Rasperry melba
16,00€
*****
Havana club amber rum Baba
12,00€
*****
Mille feuille with vanilla seed
12,00€
Floating island
12,00€

Daily Specials

A favorite dish for every day

29,00€

Monday

braised beef cheek with carrots

Tuesday

Beef steack, tarragon juice 

Wednesday

Veal blanquette 

Thursday

Leg of duck with orange 

Friday

Salmon with red wine

Saturday

Milanese style osso buco

Sunday

Roasted cockerel with French fries