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Retour au portail
Menu
Gallery
Contact
Reservation
en
Français
English
Our
Menu
Starters
The Boeuf Maillot
warm ox cheek salad with ravigote mayonnaise sauce
Curled salad
bacon and soft boiled egg
"Country-style" terrine
Fricassee of mushrooms
garlic and parsley
Poached eggs with morel mushrooms
Lyon-style sausage
with lentils
Marinated herring fillets
steamed potatoes with olive oil
Meats
Beef tartare
Ox cheek preserved in red wine
Piece of Irish rump steak
Porc tenderloin with mustard
The Big Maillot
burger of Charolais beef
Veal stew in white sauce
Eye of Irish Entrecôte 300g
+12,00€ per guest
Simmenthal from Bavière rib eye steak (made for two)
1 kg +18,00€ per guest
Salers beef Tenderloin
+12,00€ per guest
Choice of garnish
minute-made French fries, home-made Dauphine potatoes, sauteed potatoes with garlic, curled salad, green veggies
Sauteed shrimp with spices and fresh herbs
for fish lovers
Cheese or Sweets
Farmstead Saint-Nectaire cheese from Maison Souchal
lemon panna cotta with red fruit sauce
Caramelized custard cream, catalan style
Floating island with pink pralines
Minute-made vanilla ice cream, caramel or hot chocolate fudge, roasted nuts
Poached pear in syrup, spicy caramel
French toast, vanilla ice cream
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