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OurMenu

Starters



Curled endive with lardoons and croutons
15,00€
Avocado and crayfish tails, cocktail sauce
20,00€
Chicken livers terrine
15,00€
Egg in "Meurette'
14,00€
Smoked Scottish salmon
24,00€
Leeks, mimosa vinaigrette with herbs
14,00€
Duck foie gras
29,00€
French onion soup
14,00€
Six large Burgundy snails
22,00€
Marrow bone with sea salt and toast
14,00€
Green bean and mushroom salad
12,00€

Daily Main Courses



Cod, seasonal vegetables, Nantes butter
32,00€
Steak tartare minute
24,00€
Roasted octopus in olive oil and peppers
35,00€
Shoulder of lamb confit with rosemary
28,00€
Roasted tuna
carrots with orange 31,00€
Skirt steak with shallots
28,00€
Salt-cod "brandade"
mesclun salad 28,00€
Veal kidney in mustard sauce
28,00€
Salmon with sorrel
30,00€
Preserved leg of duck
26,00€
Beef fillet with peppercorn sauce
37,00€
*****
Veal escalope
with cream and mushrooms 31,00€
Meat and Fish served with a choice of :
French fries, spinach, Pilaf rice, sautéed potatoes with garlic additional garnish +5,00€

Desserts



Selection of fine cheeses
12,00€
Vanilla Mille feuille
14,00€
Traditional crème caramel
10,00€
Vanilla caramelized custard cream
10,00€
Chocolate mousse
11,00€
Ice creams and sorbets
Philippe FAUR ice cream artisan maker 11,00€
Speciale Dame Blanche
11,00€
Brown rum baba
12,00€
Coffee & sweets
9,00€
Le colonel
lemon sorbet, vodka 14,00€

Selection of Seafood

Shellfish and Seafood

Round clams, 3 pcs 10,00€

Whelks 12,00€

Winkles 12,00€

Urchin (upon arrival), 1 pc 8,00€

Brown Shrimps Extra 12,00€

King Prawns 19,00€

Crab, 1 pc 22,00€



Oysters

Normandy

Spéciales Utah Beach, “papillons” n°5, six pcs 18,00€

Spéciales Utah Beach, medium size n°3, six pcs 24,00€

Charente

Fines de claire, medium size n°3, six pcs 19,00€

Spéciales Gillardeau, medium n°3, six pcs 29,00€



Plates and Platter

Seafood Plate   39,00€

9 Oysters (Utah Beach & Fines de claire), Whelks, Winkles, King Prawns and Brown Shrimps

 

Giant Platter   98,00€ for 2

18 Oysters (Utah Beach & Fines de claire), Crab, Whelks, Winkles,King Prawns and Brown Shrimps