PARIS MEAT RESTAURANTS
For those of you with big appetites who like their meat, here is our selection of Paris meat restaurants.
To enjoy a good meat dish in a traditional brasserie, try the Ballon des Ternes and the Royal Vendôme. They offer very good French specialties such as duck leg confit, beefsteak or a gargantuan grilled rib of Black Angus beef for two.
Widely listed in restaurant guides, the Grande Cascade is a Michelin-starred gourmet restaurant in the Bois de Boulogne that offers many meat specialties: crispy-melting sweetbreads, sautéed “Simmental” rib steak, or a rack of Lozère lamb roasted with lemon and thyme.
Also in the heart of the Bois de Boulogne, the Auberge du Bonheur is a Paris meat restaurant with a friendly atmosphere. You will find such classics of French cuisine as blanquette of veal, grilled rib of beef for two, and guinea fowl breast with mushroom sauce.