FISH RESTAURANT PARIS
For a gourmet seafood meal, the Garnier Saint-Lazare is an ideal venue.
Seafood platters, sole meunière with lemons and grilled sea bass are some of the dishes on the menu of this Paris fish restaurant.
More original, the Ballon et Coquillages specializes in shellfish served round a circular bar in a friendly atmosphere.
A few steps away, the Ballon des Ternes is the parent company of Ballon et Coquillages. This charmingly authentic brasserie offers a variety of fish including fried calamari with parsley and grilled whole sea bream. In the same vein, the Royal Vendôme brasserie offers a daily fish dish on the menu.
Fans of seafood restaurants and Italian cuisine will enjoy the Bellagio. It serves up typical and tasty fish dishes such as scampi sautéed with basil, seafood risotto, and red mullet à la plancha with its eggplant caponata.
Ideal for escaping from the Paris bustle, the Auberge du Bonheur is a fish restaurant with an authentic atmosphere. You can choose from smoked salmon and cod fillet with crystallized lemon, which you can enjoy in the winter near the fireplace or out on the large terrace in the summer.
Stylish and refined, the Grande Cascade is a Michelin-starred fish restaurant in a décor dating back to the nineteenth century, serving cuisine of the highest caliber which is ideal for business appointments or intimate meals. Among the signature dishes on the menu are macaroni stuffed with celeriac with truffles and foie gras as well as a tandoori of John Dory for fish fans.
From large brasseries and seafood restaurants to gourmet addresses, here is our selection of Paris fish restaurants.
Restaurants specialized in seafood
In the large department store area, the Garnier is an elegant fish restaurant. It features a variety of specialties such as sole meunière with crystallized lemons, a slice of grilled turbot or a variety of shellfish, either by the piece or on a platter.
|Read more : Garnier Saint-Lazare | Photo gallery | See the menus|
|BALLON ET COQUILLAGES
The Ballon et Coquillages is an original fish restaurant in Paris where you eat seated round a circular bar. You can enjoy oysters, crabs, shrimp, clams and whelks in a friendly atmosphere, accompanied by a wine list that matches the specialties on offer.
|Read more : Ballon et Coquillages | Photo gallery | See the menus|
Brasseries with fish on the menu
|BALLON DES TERNES
Located in the 17th arrondissement, the Ballon des Ternes is a brasserie serving French specialties. Fish lovers will naturally enjoy the big shellfish bar as well as such dishes as grilled whole sea bream and fried calamari with parsley.
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A legendary brasserie at Porte Maillot, Chez Georges combines elegance with a friendly atmosphere in an Art Deco setting. Roasted fillets of sea bass with crystallized vegetables or the fillet of panned cod and its vegetable piperade are some of the many seafood specialties available at this fish restaurant.
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In the heart of the capital, the Royal Vendôme is a traditional Parisian brasserie. There is a fish dish on each day’s special menu. Whether grilled à la plancha, stewed or steamed, there is something for everyone.
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For fans of Italian cuisine and seafood, the Bellagio is the ideal address. This brasserie on the Avenue des Ternes serves such specialties as seafood risotto, roasted cod fillet with crystallized lemons, and swordfish carpaccio with capers in a friendly trattoria atmosphere.
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Restaurants with fish on the menu
|L’AUBERGE DU BONHEUR
Located in the heart of the Bois de Boulogne, the Auberge du Bonheur is a charming fish restaurant. In the midst of lush vegetation, you can eat a cod fillet or roasted fillet of sea bream in a warm, friendly atmosphere. In summer, the Auberge du Bonheur has a large garden where you can sit out and enjoy grilled fish à la plancha.
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|LA GRANDE CASCADE
A Michelin-starred restaurant in the Bois de Boulogne, the Grande Cascade offers an attractive historical setting and menu of gourmet dishes. Among the seafood classics, you will find raw prawn tails marinated in wild pepper, a tandoori fillet of John Dory and the blue lobster with chestnut honey for a deliciously refined meal.
|Read more : La Grande Cascade | Photo gallery | See the menus|